Sarah Landstreet

Sarah grew up in Ontario, Canada and the South of France.  she studied mechanical engineering at McGill University, worked as an engineer at Caltech’s astronomical observatory in Hawaii, and as a consulting engineer in London, England. She left engineering to start a cupcake bakery in Belfast, Northern Ireland, which she ran for 3 years.  She sold it before returning home to Canada to do her MBA at the Ivey School of Business; She was an ESP fellow after graduating in April, 2013.  After her fellowship, she planned to move back to Canada later this summer to start her next venture.