Histoires d'impact

Women Entrepreneurs

We value and encourage female entrepreneurship. Let’s discover together these startups in the Food Industry which in turn enhance the Ivorian terrain.

Ivoire Myciculture

In this video we look at Ivoire Myciculture which is a start-up of cohort 2 of the Orange Corners Côte d’Ivoire program which produces soilless mushrooms.
1 year later, Ivoire Myciculture is of one of the best mushroom production and marketing companies in Côte d’Ivoire.

MyClean and Skanmed

We focus in on our cohort 3 and 4 entrepreneurs offering digital solutions that meet the needs of communities in Côte d’Ivoire.
Let’s discover together the MyClean and Skanmed startups founded by Stephane Badou and Anicet Amani

Ewawe Venues

We feature Allen Mutoni, founder of EWAWE VENUES from Cohort 4; Ewawe Venues is a platform where vendors in the events business can list their services and customers will be able to directly book the venue or contact the vendor from the platform.

La cuisine de Kaze

We feature KAZE ANGE AIMEE, founder of KAZE’S KITCHEN from Cohort 4; KAZE KITCHEN is a home bakery that offers affordable and customized baked goods; birthday, anniversary, wedding cakes, and cupcakes as well as pies from various flavors.

Groupe CARL

we feature REGIS UMUGIRANEZA, founder of CARL GROUP from Cohort 4; CARL GROUP make nutritious pastries including bread from orange flesh and sweet potatoes.

Dylain X

After 6 month of incubation with Tourism Inc, the entrepreneurs of the 4th cohort share their experience with the program and the impact made on their businesses.

Nish Ltd and Ngozi Naturals

Meet Christelle Ishimwe, founder of Nish Ltd and Christian Mugabe, founder of Ngozi Naturals from Tourism Inc cohort 4. In this discussion they share their experience regarding the program and the impact made on their businesses.

Punda

After 6 month of incubation with Tourism Inc, the entrepreneurs of the 4th cohort share their experience with the program and the impact made on their businesses.

Village d'Umusambi

is a beautifully restored wetland area, providing a sanctuary for over 50 endangered Grey Crowned Cranes saved from the illegal pet trade. These majestic birds have been disabled as a result of captivity and are unable to be returned to the wild.

Café Tchitchi

Prides itself on serving fantastic food, in a great environment, at a great value. Before the pandemic, the restaurant’s commitment to exceeding expectations made it one of the most popular dining destinations in Kigali.

Store2door

Is another one of the 60 highly innovative companies that formed part of the KOMEZA program. With the pandemic almost forcing the venture to complete closure, the program gave Store2Door another chance at impacting the market in its unique ways

House of Tayo

Founded by Matthew Rugamba, is another one of the 60 businesses that participated in the KOMEZA program. As a clothing brand showcasing African sophistication, style, and flavor, the enterprise is a very critical player in Rwanda’s tourism value chain.

Wood Habitat

Being a part of the KOMEZA program came with a lot of learning, reinventing, and continuous execution. The program participants were challenged to take the knowledge, skills, and resources that the program gave and turn their enterprises into even more impactful businesses than they were before the pandemic

Cocobean

Amandine Juru, manager at Cocobean Bar and Nightclub shares her experience as a part of the KOMEZA program. Cocobean, a famous spot for many locals in Kigali, used to operate mainly as a nightclub with its day restaurant working to compliment its regular revenue from the club

Naima Dolls

NAIMA DOLLS Allow our children to grow up with characters they can relate toNaïma Dolls is an Ivorian company specializing in the design and manufacture of African dolls and also in the semi-industrialization of educational games inspired by African culture.  It was created in 2015 by Madame Sara Coulibalyhttps://www.youtube.com/watch?v=w94vFGA-PCU

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