prides itself on serving fantastic food, in a great environment, at a great value. Before the pandemic, the restaurant’s commitment to exceeding expectations made it one of the most popular dining destinations in Kigali. However, everything was disrupted when COVID-19 set shore in Rwanda – closure was almost inevitable. In this episode of impact stories, Joss – the product manager at Tchitchi cafe, shares the enterprise’s experience as part of the KOMEZA program and just how they were able to keep their doors open and even expand operations.
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