Journal entry – October 27-31, 2024 : On the Ground with Cocoa Farmers: A Transformative Mission to Support Sustainable Agriculture
Autors: Jaures Ngoran, Finance Officer ESP – USADF – CDI program in collaboration with ESP communication dept.
As I stepped into the verdant fields of cocoa plantations in Côte d’Ivoire, the humid air filled with earthy aromas, I felt the significance of
the work we were about to undertake. This mission was more than a task; it was an opportunity to pave the way for change.
Our mission, held over five impactful days, aimed to connect with local entrepreneurs competing for an ADF (African Development Fund) grant. This financial support, if secured, would empower their cooperative, which specializes in cocoa production. Our role was to understand their daily challenges, assess operational needs, and strategize ways to enhance their productivity and income.
Challenges in the Field
One of the main hurdles the farmers face is maintaining consistent quality standards. Cocoa bean shipments have often been returned due to high humidity levels, a result of insufficient drying methods. Moreover, limited logistical resources hinder the farmers from efficiently gathering and storing their entire harvest. Addressing these issues requires more than financial support; it demands technical innovations and community-focused solutions.
A Practical Plan for Change
As we delved into their requirements, we realized that providing them with basic yet transformative resources like drying and fermentation equipment would substantially improve the quality of their beans. Access to a controlled greenhouse for drying could make a critical difference in reducing post-harvest losses, ensuring that beans reach export quality standards. Additionally, we considered adding working capital to bolster operations, making it easier to secure transportation and storage solutions that fit their needs.
Moments that Mattered
Meeting the Cooperative Leaders: Sitting down with the cooperative’s governing body, I was inspired by their optimism and vision for a thriving community.
Inspecting the Fields: Observing the lush cocoa pods firsthand, I gained a new respect for the painstaking effort that goes into each harvest season.
Evaluating the Dried Beans: This vital step in the process underscored the importance of quality control, a gap we aim to fill with the right equipment and training.
Reflections and Feedback
One of the cooperative leaders shared with me, “The prospect of receiving technical and financial support is not just about improving our income but about uplifting the entire community.” His words were a humbling reminder of the broader impact our work could have, transforming not only the cooperative’s output but also enhancing livelihoods across the region.
As I conclude this journey, I am filled with a renewed commitment to support these entrepreneurs in realizing their goals. This mission goes beyond financial aid; it is about empowering communities and fostering sustainable growth, one cocoa bean at a time.
