TIME ISN'T THE MAIN THING

Business leaders have the power childcare a top priority.

Women Entrepreneurs

We value and encourage female entrepreneurship. Let’s discover together these startups in the Food Industry which in turn enhance the Ivorian terrain.

Ivoire Myciculture

In this video we look at Ivoire Myciculture which is a start-up of cohort 2 of the Orange Corners Côte d’Ivoire program which produces soilless mushrooms.
1 year later, Ivoire Myciculture is of one of the best mushroom production and marketing companies in Côte d’Ivoire.

MyClean and Skanmed

We focus in on our cohort 3 and 4 entrepreneurs offering digital solutions that meet the needs of communities in Côte d’Ivoire.
Let’s discover together the MyClean and Skanmed startups founded by Stephane Badou and Anicet Amani

Ewawe Venues

We feature Allen Mutoni, founder of EWAWE VENUES from Cohort 4; Ewawe Venues is a platform where vendors in the events business can list their services and customers will be able to directly book the venue or contact the vendor from the platform.

Kaze’s Kitchen

We feature KAZE ANGE AIMEE, founder of KAZE’S KITCHEN from Cohort 4; KAZE KITCHEN is a home bakery that offers affordable and customized baked goods; birthday, anniversary, wedding cakes, and cupcakes as well as pies from various flavors.

CARL Group

we feature REGIS UMUGIRANEZA, founder of CARL GROUP from Cohort 4; CARL GROUP make nutritious pastries including bread from orange flesh and sweet potatoes.