We value and encourage female entrepreneurship. Let’s discover together these startups in the Food Industry which in turn enhance the Ivorian terrain.
TIME ISN'T THE MAIN THING
Business leaders have the power childcare a top priority.
In this video we look at Ivoire Myciculture which is a start-up of cohort 2 of the Orange Corners Côte d’Ivoire program which produces soilless mushrooms.
1 year later, Ivoire Myciculture is of one of the best mushroom production and marketing companies in Côte d’Ivoire.
We focus in on our cohort 3 and 4 entrepreneurs offering digital solutions that meet the needs of communities in Côte d’Ivoire.
Let’s discover together the MyClean and Skanmed startups founded by Stephane Badou and Anicet Amani
We feature Allen Mutoni, founder of EWAWE VENUES from Cohort 4; Ewawe Venues is a platform where vendors in the events business can list their services and customers will be able to directly book the venue or contact the vendor from the platform.
We feature KAZE ANGE AIMEE, founder of KAZE’S KITCHEN from Cohort 4; KAZE KITCHEN is a home bakery that offers affordable and customized baked goods; birthday, anniversary, wedding cakes, and cupcakes as well as pies from various flavors.